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Titration
Laboratory method for determining the concentration of an analyte / From Wikipedia, the free encyclopedia
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Not to be confused with Tetration.
This article is about volumetric titration. For other uses, see Titration (disambiguation).
Titration (also known as titrimetry[1] and volumetric analysis) is a common laboratory method of quantitative chemical analysis to determine the concentration of an identified analyte (a substance to be analyzed). A reagent, termed the titrant or titrator,[2] is prepared as a standard solution of known concentration and volume. The titrant reacts with a solution of analyte (which may also be termed the titrand[3]) to determine the analyte's concentration. The volume of titrant that reacted with the analyte is termed the titration volume.
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