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Flädle
Pancake ribbons added to soup / From Wikipedia, the free encyclopedia
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Flädle is a southern German garnish and soup ingredient from the region of Baden-Württemberg consisting of savory pancakes, cut into ribbons.[1]
![]() | This article includes a list of general references, but it lacks sufficient corresponding inline citations. (February 2013) |
Quick Facts Type, Place of origin ...
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Type | Pancake, Palatschinken |
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Place of origin | Austria, Germany, France |
Region or state | Austria, Swabia |
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Flädle are made by first making plain crepe-style pancakes, then tightly rolling them up and slicing them into ribbons. They are then usually served in a clear soup or beef broth in a dish of Flädlesuppe. In other parts of Germany, the dish is known as Eierkuchensuppe, derived from the regional name Eierkuchen (lit. "egg cakes") for pancakes.