Finnish bread
Bread of Finland / From Wikipedia, the free encyclopedia
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Bread is a staple food of Finland. It is served with almost every meal and many different types are produced domestically.[citation needed]
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Quick Facts Type, Place of origin ...
Five types of Finnish rye bread (top to bottom/left to right): limppu, reikäleipä, a loaf, commercial pre-halved rye bread, and hapankorppu | |
Type | Bread |
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Place of origin | Finland |
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In the Swedish-speaking region of Åland, there are other varieties of bread, the majority of which owe much to Swedish cuisine.[citation needed]