File:Tenkasu_detail.jpg
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DescriptionTenkasu detail.jpg | Detail shot of tenkasu, crunchy bits of deep fried flour-dough used as a topping in Japanese cuisine |
Date | |
Source | Own work |
Author | Nihonjoe |
Permission (Reusing this file) |
GFDL, CC-by-SA |
Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License.http://www.gnu.org/copyleft/fdl.htmlGFDLGNU Free Documentation Licensetruetrue |
This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license. | ||
| ||
This licensing tag was added to this file as part of the GFDL licensing update.http://creativecommons.org/licenses/by-sa/3.0/CC BY-SA 3.0Creative Commons Attribution-Share Alike 3.0truetrue |
This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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Items portrayed in this file
depicts
17 February 2008
File history
Click on a date/time to view the file as it appeared at that time.
Date/Time | Thumbnail | Dimensions | User | Comment | |
---|---|---|---|---|---|
current | 00:10, 21 September 2013 | 1,000 × 665 (309 KB) | Ubcule | Contrast increased (via white and black points only) and saturation slightly reduced to compensate. No other changes. | |
20:35, 17 February 2008 | 1,000 × 665 (200 KB) | Nihonjoe | {{Information |Description=Detail shot of tenkasu, crunchy bits of deep fried flour-dough used as a topping in Japanese cuisine |Source=self-made |Date=2008-02-17 |Author= Nihonjoe |Permission=GFDL, CC-by-SA |other_versio |
File usage
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Metadata
This file contains additional information, probably added from the digital camera or scanner used to create or digitize it.
If the file has been modified from its original state, some details may not fully reflect the modified file.
Camera manufacturer | NIKON CORPORATION |
---|---|
Camera model | NIKON D40 |
Exposure time | 1/125 sec (0.008) |
F-number | f/5.6 |
ISO speed rating | 500 |
Date and time of data generation | 14:42, 17 February 2008 |
Lens focal length | 55 mm |
Width | 1,000 px |
Height | 665 px |
Bits per component |
|
Pixel composition | RGB |
Orientation | Normal |
Number of components | 3 |
Horizontal resolution | 300 dpi |
Vertical resolution | 300 dpi |
Software used | Adobe Photoshop CS5 Windows |
File change date and time | 01:10, 21 September 2013 |
Y and C positioning | Co-sited |
Exposure Program | Not defined |
Exif version | 2.21 |
Date and time of digitizing | 14:42, 17 February 2008 |
Meaning of each component |
|
Image compression mode | 4 |
Shutter speed | 6.965784 |
APEX aperture | 4.970854 |
Exposure bias | 0 |
Maximum land aperture | 5 APEX (f/5.66) |
Metering mode | Pattern |
Light source | Unknown |
Flash | Flash did not fire |
DateTime subseconds | 20 |
DateTimeOriginal subseconds | 20 |
DateTimeDigitized subseconds | 20 |
Supported Flashpix version | 1 |
Color space | sRGB |
Sensing method | One-chip color area sensor |
File source | Digital still camera |
Scene type | A directly photographed image |
Custom image processing | Normal process |
Exposure mode | Auto exposure |
White balance | Auto white balance |
Digital zoom ratio | 1 |
Focal length in 35 mm film | 82 mm |
Scene capture type | Portrait |
Scene control | Low gain up |
Contrast | Normal |
Saturation | Normal |
Sharpness | Soft |
Subject distance range | Unknown |
Date metadata was last modified | 02:10, 21 September 2013 |
Unique ID of original document | xmp.did:78B7D2D84A22E3119894B464D490D870 |
IIM version | 17 |
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