Farali potatoes
Dish in Indian cuisine / From Wikipedia, the free encyclopedia
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Farali dry potatoes or farali potatoes is a dish in Indian cuisine. It is a dish which can be eaten during fasting ("farali" refers to fasting).
Quick Facts Alternative names, Place of origin ...
Alternative names | Suki Bhaji |
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Place of origin | North-western and Western parts of India |
Region or state | Gujarat, Maharashtra, Rajasthan |
Main ingredients | potatoes, cumin seeds, groundnut powder, curry leaves, sesame seeds |
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