Fannie Farmer
American chef / From Wikipedia, the free encyclopedia
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For the candymaker, see Fanny Farmer.
Fannie Merritt Farmer (23 March 1857 – 16 January 1915) was an American culinary expert whose Boston Cooking-School Cook Book became a widely used culinary text.
Quick Facts Born, Died ...
Fannie Farmer | |
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Born | Fannie Merritt Farmer (1857-03-23)March 23, 1857 |
Died | January 15, 1915(1915-01-15) (aged 57) |
Occupation(s) | Chef, cookbook writer |
Known for | Boston Cooking-School Cook Book |
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