Chef de cuisine
Manager of a kitchen / From Wikipedia, the free encyclopedia
"Head chef" redirects here. For TV program, see Head Chef (TV program).
For other uses of "Master chef", see Master Chef.
A chef de cuisine (French pronunciation: [ʃɛf.də.kɥi.zin], French for head of kitchen) or head chef is a chef that leads a kitchen and its cooks.[1][2] A chef patron (feminine form chef patronne) (French for boss chef) or executive chef is a chef that manages multiple kitchens and their staff.[3][4]
Quick Facts Occupation, Names ...
Occupation | |
---|---|
Names | Head Chef |
Occupation type | Profession |
Activity sectors | Cooking |
Description | |
Competencies | Cuisine expert, management of the menu, kitchen, and staff |
Fields of employment | Restaurants, hotels, dining facilities |
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