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Eritrean cuisine
Culinary tradition / From Wikipedia, the free encyclopedia
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Eritrean cuisine is based on Eritrea's native culinary traditions, but also arises from social interchanges with other regions. The local cuisine, despite featuring influences of both the Ottoman and Italian cuisines, shares similarities with the cuisine of neighboring Ethiopia and the cuisines from other African countries in the region.
![](http://upload.wikimedia.org/wikipedia/commons/thumb/5/58/Eritrean_Injera_with_stews.jpg/320px-Eritrean_Injera_with_stews.jpg)