Enfleurage
Capturing plant fragrances for perfumery / From Wikipedia, the free encyclopedia
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For the album by Megumi Hayashibara, see Enfleurage (album).
Enfleurage is a process that uses odorless fats that are solid at room temperature to capture the fragrant compounds, such as volatile oils, produced by plants. The process can be "cold" enfleurage or "hot" enfleurage.
This article includes a list of general references, but it lacks sufficient corresponding inline citations. (July 2018) |