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Enchilada
Corn tortilla rolled around a filling and covered with a sauce / From Wikipedia, the free encyclopedia
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An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a Mexican dish consisting of a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations. Enchilada sauces include chili-based sauces, such as salsa roja, various moles, tomatillo-based sauces, such as salsa verde, or cheese-based sauces, such as chile con queso.
Quick Facts Place of origin, Main ingredients ...
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Place of origin | Mexico |
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Main ingredients | Tortillas, chili pepper sauce, meat |
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