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Ekmek kadayıfı
Turkish style bread pudding / From Wikipedia, the free encyclopedia
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Ekmek kadayıfı is a specialty dessert of Turkish cuisine but it is also known in many regions that was historically part of the Ottoman Empire. The Turkish name of the dessert literally translates as "Kadayıf made of ekmek (Turkish bread)" giving clues on its preparation. The dessert is usually served with kaymak, a kind of clotted cream. Historically being a regional specialty of Afyonkarahisar, the dessert is served in special events within its region of origin. The dessert may optionally be flavored or topped with cherries of which Afyonkarahisar produces a significant amount.[1][2]
Quick Facts Type, Course ...
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Type | Bread pudding |
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Course | Dessert |
Region or state | Turkey |
Main ingredients | Bread |
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