![cover image](https://wikiwandv2-19431.kxcdn.com/_next/image?url=https://upload.wikimedia.org/wikipedia/commons/thumb/3/34/Canard_%25C3%25A0_l%2527orange_01.jpg/640px-Canard_%25C3%25A0_l%2527orange_01.jpg&w=640&q=50)
Duck à l'orange
French and Italian dish / From Wikipedia, the free encyclopedia
Duck á l'orange, orange duck, or canard á l'orange is a French dish in cuisine bourgeoise consisting of a roast duck with a bigarade sauce.[1][2]
![Thumb image](http://upload.wikimedia.org/wikipedia/commons/thumb/3/34/Canard_%C3%A0_l%27orange_01.jpg/640px-Canard_%C3%A0_l%27orange_01.jpg)
Another dish called canard á l'orange is braised rather than roasted. In that case, it is cooked until spoon-tender.[3]