Kenkey
Ground corn dumpling from West Africa / From Wikipedia, the free encyclopedia
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Kenkey (also known as kɔmi, otim, kooboo or dorkunu) is a staple swallow food similar to sourdough dumplings from the Ga and Fante-inhabited regions of West Africa, usually served with pepper crudaiola and fried fish, soup or stew.
This article possibly contains original research. (June 2011) |