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Restaurant in Beijing, China From Wikipedia, the free encyclopedia
Da Dong Roast Duck Restaurant (Chinese: 北京大董烤鸭店, Pinyin: Běijīng dà dǒng kǎoyā diàn) is a Chinese restaurant located in Dongcheng District, Beijing. The restaurant is named after its founder Dong Zhenxiang (董振祥), who bears the nickname "Dà (Big) Dong" (大董).
Da Dong Roast Duck Restaurant | |
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Restaurant information | |
Established | 1985 |
Owner(s) | Da Dong Group |
Food type | Peking Roast Duck |
Street address | 1-2/F, Nanxincang International Plaza, 22A Dongsishitiao, Dongcheng District[1] |
City | Beijing |
Country | China |
Website | dadongdadong.com |
It is widely known for its Chinese cuisine, especially Peking duck. Da Dong has contributed towards innovating methods of cooking Peking duck by using a spherical wood fired oven instead of the more traditional method of a square oven, and the innovated roast duck is called "SuperLean" (酥不腻) Roast Duck. In 2014 the eatery was named the best Chinese cooking style restaurant in Beijing by The Beijinger.[2][3][4]
Da Dong has been rated within the top ten best Peking duck serving restaurants in Beijing by various food critics. It was also listed as a suggestion for Bucket lists in the book 1,000 Places to See before you die by Patricia Schultz.[5][6]
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