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Culatello di Zibello
Italian cured meat / From Wikipedia, the free encyclopedia
Culatello di Zibello is a cured meat with a protected designation of origin (PDO) in the EU and UK (EC regulation n° 1263/96) typical of the province of Parma. Listed among the Slow Food Presidia of Emilia-Romagna, culatello, mentioned for the first time in a document dating back to 1735, is produced from the leg of pork, which is then stuffed into the pig's bladder.
This article relies largely or entirely on a single source. (April 2024) |
Quick Facts Place of origin, Region or state ...
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Place of origin | Italy |
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Region or state | Emilia-Romagna |
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