Scorched rice
Crunchy, slightly browned cooked rice / From Wikipedia, the free encyclopedia
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Not to be confused with Crispy rice.
Scorched rice, also known as crunchy rice, is a thin crust of slightly browned rice at the bottom of the cooking pot. It is produced during the cooking of rice over direct heat from a flame.
Quick Facts Alternative names, Type ...
Alternative names | List
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Type | Cooked rice |
Main ingredients | Rice |
Variations | Cucayo, guōbā, nurungji, okoge, tah dig, rengginang |
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