Cow's trotters
Culinary term for cow's feet / From Wikipedia, the free encyclopedia
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Cow's trotters are the feet of cattle. The cuts are used in various dishes around the world, especially in Asian, African, French, and the Caribbean cuisine.[1] Latin American cuisine also uses cow's trotters for several traditional dishes.
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Other than cattle, the trotters of other ungulates such as goat, sheep and pig might also be consumed and used in certain dish of some cuisines' tradition.