Loading AI tools
Stuffed Christmas pastry From Wikipedia, the free encyclopedia
Cornulețe are Romanian and Moldovan pastries aromatised with vanilla or rum extract/essence, as well as lemon rind, and stuffed with Turkish delight, jam, chocolate, cinnamon sugar, walnuts, and/or raisins, with the shape representing a crescent.[1] They are traditionally eaten during Romanian holidays, especially during Christmas time, or other special occasions.
This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. (March 2013) |
Type | Pastry |
---|---|
Course | Dessert |
Place of origin | Romania, Moldova |
Main ingredients | Turkish delight, jam or marmalade, chocolate, cinnamon sugar, walnuts, and/or raisins |
Seamless Wikipedia browsing. On steroids.
Every time you click a link to Wikipedia, Wiktionary or Wikiquote in your browser's search results, it will show the modern Wikiwand interface.
Wikiwand extension is a five stars, simple, with minimum permission required to keep your browsing private, safe and transparent.