Corn crab soup
Chinese soup of corn and crab meat / From Wikipedia, the free encyclopedia
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Corn crab soup is a dish found in Chinese cuisine, American Chinese cuisine, and Canadian Chinese cuisine. The soup is similar to cream of corn soup with egg white and crab meat or imitation crab meat added.
Quick Facts Type, Place of origin ...
Type | Soup |
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Place of origin | China |
Main ingredients | Corn, egg whites, crab meat or imitation crab meat |
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Quick Facts Traditional Chinese, Simplified Chinese ...
Corn crab soup | |||||||||||
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Traditional Chinese | 1. 蟹肉玉米湯 2. 蟹肉粟米羹 3. 蟹肉玉米羹 4. 玉米蟹肉湯 5. 粟米蟹肉羹 6. 玉米蟹肉羹 | ||||||||||
Simplified Chinese | 1. 蟹肉玉米汤 2. 蟹肉粟米羹 3. 蟹肉玉米羹 4. 玉米蟹肉汤 5. 粟米蟹肉羹 6. 玉米蟹肉羹 | ||||||||||
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