Chimayó cocktail
Tequila and apple cider cocktail / From Wikipedia, the free encyclopedia
The Chimayó cocktail was created by Arturo Jaramillo, owner of the Rancho de Chimayó restaurant in Chimayó, New Mexico in 1965, the Chimayó cocktail is a tequila and apple cider based drink. Legend has it that Jaramillo was looking for a use for the apples that are plentiful in the Chimayó valley when he developed this signature drink of his restaurant.[citation needed]
Quick Facts Cocktail, Type ...
Cocktail | |
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Type | Mixed drink |
Base spirit | |
Served | On the rocks: poured over ice |
Standard garnish | slice of unpeeled apple |
Standard drinkware | Highball glass |
Commonly used ingredients |
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Preparation | Pour the tequila and unfiltered apple cider into glass over ice. Add the lemon juice and creme de cassis and stir. Garnish and serve. |
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