Chicken nugget
Small pieces of deboned, breaded, and battered chicken meat / From Wikipedia, the free encyclopedia
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For longer strips of fried chicken also known as nuggets in some places, see Chicken fingers. For the TV series, see Chicken Nugget (TV series).
A chicken nugget is a food product consisting of a small piece of deboned chicken meat that is breaded or battered, then deep-fried or baked. Developed in the 1950s by finding a way to make a coating adhere, chicken nuggets have become a very popular fast food restaurant item, and are widely sold frozen for home use.[1]
Quick Facts Place of origin, Created by ...
Place of origin | United States |
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Created by | Robert C. Baker |
Invented | 1950s |
Serving temperature | Hot |
Main ingredients | Chicken meat or plant-based ingredients |
Ingredients generally used | Breadcrumbs or batter |
Similar dishes | |
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