running a fried chicken restaurant (later Mexican Chicken) at Daegu. He noticed that customers in his restaurant were struggling to chew on the hard, crisp
Tenderness is a quality of meat gauging how easily it is chewed or cut. Tenderness is a desirable quality, as tender meat is softer, easier to chew, and
arena in the Lloyd District. The menu includes fried and grilled chicken as tenders, bone-in, or in sandwiches, as well as Southern-inspired sides such
with turkey in a broth with chilies. The restaurant has also served chickentenders, quesadillas, poc chuc, salbutes, tamales, and frijol con puerco, or