![cover image](https://wikiwandv2-19431.kxcdn.com/_next/image?url=https://upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Ribot_Theodule_The_Cook_And_The_Cat-1.jpg/640px-Ribot_Theodule_The_Cook_And_The_Cat-1.jpg&w=640&q=50)
Chef
Trained professional cook / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Cheffing?
Summarize this article for a 10 year old
A chef is a professional cook and tradesperson who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term chef de cuisine (French pronunciation: [ʃɛf də kɥizin]), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef.
![]() | This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these template messages)
|
![]() French chef painted by Théodule Ribot (1823–1891) | |
Occupation | |
---|---|
Occupation type | Vocational |
Activity sectors | Food Hospitality |
Description | |
Education required | Catering college; Apprenticeship |
Related jobs | Baker |
![](http://upload.wikimedia.org/wikipedia/commons/thumb/4/48/H%C3%A9l%C3%A8ne_Darroze.jpg/640px-H%C3%A9l%C3%A8ne_Darroze.jpg)
![](http://upload.wikimedia.org/wikipedia/commons/thumb/5/54/Jiro_behind_the_counter_%2819137550458%29.jpg/640px-Jiro_behind_the_counter_%2819137550458%29.jpg)
![](http://upload.wikimedia.org/wikipedia/commons/thumb/d/df/Felix-CREDITS_Simon_Owen_Red_Photographic_%283%29.jpg/640px-Felix-CREDITS_Simon_Owen_Red_Photographic_%283%29.jpg)
There are different terms that use the word chef in their titles, and deal with specific areas of food preparation. Examples include the sous-chef, who acts as the second-in-command in a kitchen, and the chef de partie, who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the kitchen assistants. A chef's standard uniform includes a hat (called a toque), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or plastic toe-caps).