Chatang
Gruel in Beijing and Tianjin cuisine / From Wikipedia, the free encyclopedia
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For the village in Tibet, see Chatang, Tibet.
Chatang (Chinese: 茶汤; pinyin: chátāng; lit. 'tea soup') or seasoned flour mush is a traditional gruel common to both Beijing cuisine and Tianjin cuisine, and is often sold as a snack on the street. Depending on the region, it can be made using flour from one or more of a number of grains, including sorghum, broomcorn millet, proso millet, glutinous millet or wheat. The Chinese name is figurative, not literal, as there is neither any tea nor any soup in this dish.
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Quick Facts Alternative names, Type ...
Alternative names | Miancha |
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Type | Porridge |
Place of origin | China |
Main ingredients | Glutinous millet, sorghum, broomcorn millet, proso millet or wheat flour |
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