![cover image](https://wikiwandv2-19431.kxcdn.com/_next/image?url=https://upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Bun-Chao-Tom-2008.jpg/640px-Bun-Chao-Tom-2008.jpg&w=640&q=50)
Chạo tôm
Traditional Vietnamese dish / From Wikipedia, the free encyclopedia
Chạo tôm is a traditional Vietnamese dish that comes from the Huế region of Central Vietnam. It consists of shrimp surimi grilled on a sugar cane stick. It is often presented as a dish during large banquets prepared for weddings, holidays, or similar special events.
- Chạo tôm
![]() | This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. (February 2013) |
Quick Facts Place of origin, Region or state ...
![]() Chạo tôm with bún (rice vermicelli), mung beans, shredded carrot and lettuce, mint, and crushed peanuts | |
Place of origin | Vietnam |
---|---|
Region or state | Huế region of Central Vietnam |
Main ingredients | Bún (rice vermicelli), mung beans, shredded carrot and lettuce, mint, and crushed peanuts |
Close