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Cao lầu
Vietnamese noodle dish / From Wikipedia, the free encyclopedia
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Cao lầu is a regional Vietnamese noodle dish, from the city of Hội An, in central Vietnam's Quảng Nam Province. It typically consists of pork and greens on a bed of rice noodles made from rice which has been soaked in lye water, giving them a characteristic texture and colour that sets the dish apart from other Vietnamese noodle dishes, including others from the same region, such as mì Quảng.[1]
Quick Facts Type, Place of origin ...
![]() A bowl of cao lầu | |
Type | Noodle |
---|---|
Place of origin | Vietnam |
Region or state | Hội An |
Main ingredients | Noodles, pork, and greens |
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