Cantabrian cuisine
Seafood from the Cantabrian Sea / From Wikipedia, the free encyclopedia
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Cantabrian cuisine is the cuisine from Cantabria, an autonomous community in northern Spain. It includes seafood from the Cantabrian Sea, salmon and trout from the upper basins of the rivers, vegetables and dairy products from the valleys, and veal and game from the Cantabrian mountains.
This article relies largely or entirely on a single source. (August 2015) |