Canapé
Hors d'œuvre / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Canapé?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
This article is about the food. For other uses, see Canape (disambiguation).
A canapé (French: [kanape]) is a type of starter, a small, prepared, and often decorative food, consisting of a small piece of bread (sometimes toasted) or cracker, wrapped or topped with some savoury food, held in the fingers and often eaten in one bite.
Quick Facts Course, Place of origin ...
Course | Hors d'Oeuvres |
---|---|
Place of origin | France |
Main ingredients | Base: one of crackers, bread, toast or puff pastry Topping: savoury butters, spreads, or pastes |
Variations | Amuse-bouche, vol-au-vent |
Close