Caciocavallo
Italian cheese / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Caciocavallo?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
Caciocavallo (Italian: [ˌkatʃokaˈvallo]) is a type of pasta filata ('stretched-curd') cheese made out of sheep's or cow's milk. It is produced throughout southern Italy, particularly in the Apennine Mountains and in the Gargano peninsula. Shaped like a teardrop, it is similar in taste to the aged southern Italian provolone cheese, with a hard edible rind.
Quick Facts Caciocavallo, Country of origin ...
Caciocavallo | |
---|---|
Country of origin | Italy |
Source of milk | Sheep, cow |
Certification | PDO (caciocavallo silano) |
Related media on Commons |
Close