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Brühwurst
Types of sausages according to German classification / From Wikipedia, the free encyclopedia
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Brühwurst ("scalded sausage" or "parboiled sausage") is the collective name for several types of sausages according to the German classification.[1] They are a cooked sausage that are scalded[2] (parboiled),[3] as opposed to being raw. They are typically prepared from raw meat that is finely chopped, are sometimes smoked, and are typically served hot.[3][4]
Not to be confused with Bratwurst.
Quick Facts Type, Place of origin ...
![]() Various cooked sausages: Lyoner, Austrian smoked sausage and veal sausage | |
Type | Sausage |
---|---|
Place of origin | Germany |
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In the English-speaking world such sausages are usually divided into two classes: cooked sausages (e.g. hot dogs) and cooked smoked sausages (e.g. kielbasa).