Bourdeto

Bourdeto (Greek: Μπουρδέτο) is a fish dish from Corfu. It comes from the Venetian word brodetto, which means 'broth'.^[1] It is fish cooked with onion, and red sweet and hot spicy pepper. The best fish for bourdeto is scorpion fish.^[2] One can also find the same dish containing fillet of a bigger kind of fish. In Patras and Western Greece, the dish is also called "bourgeto"/"bourjeto". In Zakynthos meat is used, instead of fish.

Bourdeto

Alternative names	Μπουρδέτο, Μπουργέτο
Place of origin	Greece
Region or state	Corfu
Main ingredients	Fish
Ingredients generally used	Red pepper
Variations	Brudet

The name's dish comes from a dish found on the eastern Adriatic coast, which is called "brudet".

See also

• Greece portal
• Food portal

• Brudet

References

1. "Bourdeto | Traditional Saltwater Fish Dish from Corfu | TasteAtlas".
2. "Bourdeto".