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Species of fish From Wikipedia, the free encyclopedia
Boreogadus saida, known as the polar cod[1][2][3] or as the Arctic cod,[1][4][5] is a fish of the cod family Gadidae, related to the true cod (genus Gadus). Another fish species for which both the common names Arctic cod and polar cod are used is Arctogadus glacialis.
| Boreogadus | |
|---|---|
| |
Scientific classification  | |
| Domain: | Eukaryota |
| Kingdom: | Animalia |
| Phylum: | Chordata |
| Class: | Actinopterygii |
| Order: | Gadiformes |
| Family: | Gadidae |
| Genus: | Boreogadus Günther, 1862 |
| Species: | B. saida |
| Binomial name | |
| Boreogadus saida (Lepechin, 1774) | |
| Synonyms | |
| |
B. saida has a slender body, a deeply forked tail, a projecting mouth, and a small whisker on its chin. It is plainly coloured with brownish spots and a silvery body. It grows to a length of 40 cm (16 in). This species is found further north than any other fish[6] (beyond 84°N) with a distribution spanning the Arctic seas off northern Russia, Alaska, Canada, and Greenland.[7]
This fish is most commonly found at the water's surface, but is also known to travel at depths greater than 900 metres (3,000 ft). The polar cod is known to frequent river mouths. It is a hardy fish that survives best at temperatures of 0–4 °C (32–39 °F), but may tolerate colder temperatures owing to the presence of antifreeze protein compounds in its blood. They group in large schools in ice-free waters.
B. saida feeds on plankton and krill. It is in turn the primary food source for narwhals, belugas, ringed seals, and seabirds. They are fished commercially in Russia.
Although very populous throughout the Arctic Ocean, it still can be a victim to population threats through human actions. Global warming has increased steadily over the past years, and it has caused an increase in ocean temperatures of the Arctic Ocean. Boreogadus saida live in extremely cold water temperatures, and therefore they have adapted to the cold. Their larvae must be in 3 °C to hatch normally, and a rise in ocean temperatures can easily lead to phenotypic changes of this cod species. Possible alterations of the species due to increasing ocean temperatures include, smaller size, reduced fecundity, earlier maturation, and increased investment in reproduction at an early age for some.
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