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Bondiola sandwich
Argentinian sandwich with pork shoulder / From Wikipedia, the free encyclopedia
Bondiola sandwich (Spanish: Sándwich de bondiola) or bondipan is a sandwich made with thick slices of pork shoulder. They are commonly sold by street food vendors and restaurants in Argentina. The meat consists of slices of roasted or cured pork shoulder and it is usually served on crispy brioche bread. It can be topped with a variety of condiments and vegetables.
Quick Facts Alternative names, Type ...
![]() Bondiola sandwich with toppings | |
Alternative names | Spanish: Sándwich de bondiola |
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Type | Sandwich |
Course | Street food |
Place of origin | Argentina |
Region or state | South America |
Associated cuisine | Roasted pork shoulder |
Main ingredients | |
Ingredients generally used | Lemon juice |
Variations | Bacon and onions |
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