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Xerocomellus chrysenteron
Species of fungus / From Wikipedia, the free encyclopedia
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Xerocomellus chrysenteron, formerly known as Boletus chrysenteron or Xerocomus chrysenteron, is a small, edible, wild mushroom in the family Boletaceae. These mushrooms have tubes and pores instead of gills beneath their caps. It is commonly known as the red cracking bolete.[1]
Quick Facts Xerocomellus chrysenteron, Scientific classification ...
Xerocomellus chrysenteron | |
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Scientific classification ![]() | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Agaricomycetes |
Order: | Boletales |
Family: | Boletaceae |
Genus: | Xerocomellus |
Species: | X. chrysenteron |
Binomial name | |
Xerocomellus chrysenteron (Bull.) Šutara (2008) | |
Synonyms | |
Boletus chrysenteron Bull. (1789) |
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Quick Facts Xerocomellus chrysenteronMycological characteristics ...
Xerocomellus chrysenteron | |
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![]() | Pores on hymenium |
![]() ![]() | Cap is convex or flat |
![]() | Stipe is bare |
![]() | Spore print is olive-brown |
![]() | Ecology is mycorrhizal |
![]() | Edibility is edible |
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