Morus nigra
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Morus nigra, called black mulberry[3] (not to be confused with the blackberries that are various species of Rubus),[4] is a species of flowering plant in the family Moraceae that is native to southwestern Asia, where it has been cultivated for so long that its precise natural range is unknown.[5] The black mulberry is known for its large number of chromosomes.
Quick Facts Black mulberry, Scientific classification ...
Black mulberry | |
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Plate from book: Flora of Germany, Austria, and Switzerland (1885) | |
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Rosales |
Family: | Moraceae |
Genus: | Morus |
Species: | M. nigra |
Binomial name | |
Morus nigra | |
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Quick Facts Nutritional value per 100 g (3.5 oz), Energy ...
Nutritional value per 100 g (3.5 oz) | |
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Energy | 180 kJ (43 kcal) |
9.8 g | |
Sugars | 8.1 |
Dietary fiber | 1.7 g |
0.39 g | |
Saturated | 0.27 g |
Monounsaturated | 0.041 g |
Polyunsaturated | 0.207 g |
1.44 g | |
Vitamins | Quantity %DV† |
Vitamin A equiv. | 0% 1 μg |
Vitamin A | 25 IU |
Thiamine (B1) | 2% 0.029 mg |
Riboflavin (B2) | 8% 0.101 mg |
Niacin (B3) | 4% 0.62 mg |
Vitamin B6 | 3% 0.05 mg |
Folate (B9) | 2% 6 μg |
Choline | 2% 12.3 mg |
Vitamin C | 40% 36.4 mg |
Vitamin E | 6% 0.87 mg |
Vitamin K | 7% 7.8 μg |
Minerals | Quantity %DV† |
Calcium | 3% 39 mg |
Iron | 10% 1.85 mg |
Magnesium | 4% 18 mg |
Phosphorus | 3% 38 mg |
Potassium | 6% 194 mg |
Sodium | 0% 10 mg |
Zinc | 1% 0.12 mg |
†Percentages estimated using US recommendations for adults,[1] except for potassium, which is estimated based on expert recommendation from the National Academies.[2] |
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