Binaki
Filipino corn tamale / From Wikipedia, the free encyclopedia
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For the type of woven steamed rice pouch shaped like a frog, see Pusô.
Binaki (IPA: [ˈbɪ.nɑ.kiʔ]) or pintos is a type of steamed corn sweet tamales from two regions in the Philippines – Bukidnon and Bogo, Cebu. They are distinctively wrapped in corn husks and are commonly sold as pasalubong and street food in Northern Mindanao and Cebu. It is sometimes anglicized as "steamed corn cakes".
Quick Facts Alternative names, Course ...
Alternative names | Pintos |
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Course | Dessert, snack |
Place of origin | Philippines |
Region or state | Bukidnon, Northern Mindanao; Bogo, Northern Cebu |
Serving temperature | Warm, room temperature |
Main ingredients | Cornmeal, coconut milk (or milk), margarine (or butter), sugar, baking powder, |
Variations | Biyaki |
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