Beef aging
Process of preparing beef for consumption / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Beef aging?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
Beef aging or ageing is a process of preparing beef for consumption by aging it, in order to break down the connective tissue within the meat.
This article needs additional citations for verification. (September 2014) |