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Bamboo steamer
Vessel used for steaming in East Asian cuisine / From Wikipedia, the free encyclopedia
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Bamboo steamers, called zhēnglóng (蒸笼; 蒸籠) in Chinese, are a type of food steamer made of bamboo. They are used commonly in Chinese cuisine, especially dim sum, and usually come in two or more layers. Bamboo steamers have also spread to other East Asian and Southeast Asian countries.
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