Bâtard (restaurant)
French restaurant in New York City From Wikipedia, the free encyclopedia
French restaurant in New York City From Wikipedia, the free encyclopedia
Bâtard was a French restaurant in New York City. The restaurant opened in 2014, replacing French restaurant Corton. In May 2023, it was announced Bâtard would close on May 20, 2023.
Bâtard | |
---|---|
Restaurant information | |
Established | 2014 |
Closed | 2023 |
Owner(s) | Drew Nieporent |
Head chef | Doug Brixton |
Rating | Michelin Guide |
Street address | 239 West Broadway |
City | Manhattan, New York City |
State | New York |
Postal/ZIP Code | 10013 |
Coordinates | 40°43′10.5″N 74°0′21″W |
Website | www.batardtribeca.com |
The space occupied by Bâtard was formerly home to the restaurants Montrachet and Corton.[1][2] Drew Nieporent operated both before founding Bâtard.[3] Corton closed in 2013 after its chef, Paul Liebrandt, departed to work at another restaurant.[4] Like Montrachet and Corton, he restaurant's name refers to the a grand cru vineyard, in this case Bâtard-Montrachet.[3][5] The word also means "bastard" in French.[5]
After the closure of Corton, Nieporent considered several proposals for the space before receiving one from chef Markus Glocker and John Winterman.[5] In an effort not to compete with the legacy of Corton, which was formal, Bâtard aims to serve "approachable" food.[5] Bâtard opened in 2014, garnering comparisons to Montracet.[6][7] Glocker, the head chef, began splitting his time between Bâtard and the restaurant Augustine in 2018.[8] The restaurant closed temporarily twice during the COVID-19 pandemic.[6]
In May 2023, Eater reported the restaurant would close.[9] A new restaurant, run by husband and wife Chip Smith and Tina Vaughn, will replace Bâtard.[9]
The restaurant received three stars from New York Times reviewer Pete Wells.[10] Other critics have commented favorably on Bâtard's affordability.[11][12]
The restaurant earned a Michelin star for the first time in 2014, and retained that rating each year until its closure.[13] At the 2015 James Beard Foundation gala, Bâtard was voted 2014's best new restaurant.[14]
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