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Bánh tét
Vietnamese cake made from glutinous rice / From Wikipedia, the free encyclopedia
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Bánh tét is a Vietnamese savoury but sometimes sweetened cake made primarily from glutinous rice, which is rolled in a banana leaf into a thick, log-like cylindrical shape, with a mung bean and pork filling, then boiled. After cooking, the banana leaf is removed, and the cake is sliced into wheel-shaped servings.
Quick Facts Course, Place of origin ...
![]() A plate of bánh tét, with mung bean paste filling; with banana leaf removed and sliced into thick wheel-shaped slices just prior to serving | |
Course | Snack |
---|---|
Place of origin | Vietnam |
Region or state | Vietnam |
Main ingredients | Glutinous rice, banana leaf, meat or vegetarian filling (such as mung beans) |
Other information | Traditionally consumed during Tết |
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