Bánh lọt

Bánh lọt (lit. 'slip through cake') is sweet rice pasta dessert in southern Vietnamese cuisine. It is made with rice, salt, tapioca flour, coconut milk, sugar and water.^[1] Bánh lọt is also used to make two types of chè: chè bánh lọt and chè đậu đỏ bánh lọt (used with red beans). It is believed to have been introduced to Vietnam from Thailand, where it is called lod chong.

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Bánh lọt (green part) in Chè Ba màu cups

References

You can help expand this article with text translated from the corresponding article in Vietnamese. (December 2020) Click [show] for important translation instructions.

View a machine-translated version of the Vietnamese article.
Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.
Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article.
You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation. A model attribution edit summary is Content in this edit is translated from the existing Vietnamese Wikipedia article at [[:vi:Bánh lọt]]; see its history for attribution.
You may also add the template {{Translated|vi|Bánh lọt}} to the talk page.
For more guidance, see Wikipedia:Translation.

References

See also

References

Further reading

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See also

References

Further reading

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