Bánh bột lọc
Tapioca starch dumpling in Vietnamese cuisine / From Wikipedia, the free encyclopedia
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Bánh bột lọc is a small, clear-looking, chewy tapioca dumplings in Vietnamese cuisine that can be eaten as appetizers or small snacks. They are usually filled with shrimp and pork belly, often being topped with fried shallots and served with sweet chili fish sauce. It is said to have originated from Huế, as the city was once the imperial capital of the Nguyễn dynasty and known for having simple, yet sophisticated dishes.[1][2]
Quick Facts Type, Course ...
Type | Dumpling |
---|---|
Course | Appetizers, snack |
Place of origin | Vietnam |
Region or state | Central Vietnam (Huế) |
Main ingredients | Tapioca starch, shrimp, pork belly |
Variations | Bánh bột lọc trần, bánh bột lọc lá |
Similar dishes | Soon kueh |
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