Bánh bột chiên

In Vietnamese cuisine, bánh bột chiên are fried rice flour cakes.^[1] It is a Chinese-influenced rice flour based dish, which exists in many versions all over Asia; the Vietnamese version features a special tangy soy sauce on the side, rice flour cubes with fried eggs (either duck or chicken), and some vegetables. This is a popular after-school snack for young students in southern regions of Vietnam.

Bột chiên served with bean sprouts and omelette.

Vietnam "bot chien" (fried rice cake), served with fried spring onions, omelette, a side of sweet soy sauce, and a beer.

See also

• Turnip cake
• Chai tow kway
• Bánh
• List of cakes