Bánh bèo
Vietnamese dish / From Wikipedia, the free encyclopedia
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Bánh bèo is a Vietnamese dish that is originated from Huế, a city in Central Vietnam. The English translation for this dish is water fern cakes. Bánh bèo is made from a combination of rice flour and tapioca flour. It is popular street food in Vietnam. The ingredients include rice cake, dried shrimps, crispy pork skin, scallion oil, and dipping sauce.[1][self-published source] It is usually eaten as a snack but is now considered a dish in restaurants and can be eaten as lunch and dinner.
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Quick Facts Place of origin, Region or state ...
Place of origin | Vietnam |
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Region or state | Central Vietnam |
Main ingredients | Rice flour and tapioca flour |
Similar dishes | Chwee kueh |
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