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Arroz à grega
From Wikipedia, the free encyclopedia
Arroz à grega (Portuguese pronunciation: [ɐˈʁoˌza ˈɡɾeɡɐ], "Greek-style rice") is a Brazilian dish, consisting of rice cooked with raisins and small pieces of vegetables, the most common of them small cubes of carrot, green peas, sweet corn and spring onions.