Andouille
Type of sausage / From Wikipedia, the free encyclopedia
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Not to be confused with Andouillette.
Andouille (/ænˈduːi/ ann-DOO-ee, /ɑːnˈduːi/ ahn-DOO-ee; French: [ɑ̃duj]; from Latin induco) is a smoked sausage made using pork, originating in France but best known as an element in Cajun cuisine.