A Cook's Tour (TV series)

A Cook's Tour is a travel and food show that aired on Food Network. Host Anthony Bourdain visits various countries and cities worldwide where hosts treat him to local culture and cuisine.

A Cook's Tour
Starring	Anthony Bourdain (host)
Country of origin	United States
No. of episodes	35
Production
Running time	half hour (approx. 0:22 per episode)
Original release
Network	Food Network
Release	2002 (2002) – 2003 (2003)

Two seasons of episodes were produced in 2000 and 2001 and aired first-run in January 2002 through 2003 in the U.S. on the Food Network.

Production

NYU film program graduate Lydia Tenaglia,^[1] working at New York Times Television,^[2] picked up the book Kitchen Confidential, and, learning that Bourdain was proposing an Innocents Abroad-style travel journal as a follow-up project, picked up the phone and made a cold call.^[3][4]

The show was filmed with two Sony PD100 DV camcorders.^[5]

Reception

In Variety, Phil Gallo says, "For once, Food Network is putting on display food you can’t do at home — and they show that acquiring the ingredients isn’t all pretty before the meal hits the dining room table."^[6] Bourdain's account of his trip to Cambodia in Episodes 5 and 6 of Season 1 has been criticised by professor of French and Film Studies at Clemson University Joseph Mai as "filled with tawdry stereotypes" and largely ignoring Cambodian cuisine.^[7]

Episodes

Season 1

#	Prod Num	DVD	Title	Place Visited
1	TB1A01	Disk 5	A Taste of Tokyo	Tokyo
2	TB1A02	Disk 5	Dining with Geishas	Atami and Tokyo, Japan
3	TB1A03	Disk 6	Cobra Heart - Foods That Make You Manly	Ho Chi Minh City, Vietnam
4	TB1A04	Disk 6	Eating on the Mekong	Mekong River, Vietnam
5	TB1A05	Disk 6	Wild Delicacies	Phnom Penh and Siem Reap, Cambodia
6	TB1A06	Disk 5	Eating on the Edge of Nowhere	Pailin, Cambodia and Tokyo, Japan
7	TB1A07	Disk 3	Cod Crazy	Porto and Douro Valley, Portugal
8	TB1A08	Disk 3	San Sebastian: A Food Lover's Town	San Sebastián, Spain
9	TB1A09	Disk 3	Childhood Flavors	Arcachon, France
10	TB1A10	Disk 3	Stuffed Like a Pig	Portugal, south-western France
11	TB1A11	Disk 4	A Desert Feast	Morocco (Sahara)
12	TB1A12	Disk 4	Traditional Tastes	Morocco (cities)
13	TB1A13	Disk 4	The Cook Who Came in From the Cold	Saint Petersburg
14	TB1A14	Disk 4	So Much Vodka, So Little Time	Saint Petersburg
15	TB1A15	Disk 2	Tamales and Iguana, Oaxacan Style	Oaxaca, Mexico
16	TB1A16	Disk 2	Puebla, Where the Good Cooks Are From	Puebla, Mexico
17	TB1A17	Disk 1	Los Angeles, My Own Heart of Darkness	Los Angeles
18	TB1A18	Disk 1	The French Laundry Experience[8]	Napa Valley and San Francisco
19	TB1A19	Disk 1	My Hometown Favorites	New York City
20	TB1A20	Disk 1	My Life as a Cook	New York City and Provincetown, MA
21	TB1A21	Disk 3	Highland Grub	Scotland
22	TB1A22	Disk 3	A Pleasing Palate	London

Season 2

#	Prod Num	DVD	Title	Place Visited
1	TB1B01	Disk 2	Food Tastes Better with Sand Between Your Toes	St. Martin
2	TB1B02	Disk 1	No Beads, No Babes, No Bourbon Street	New Orleans
3	TB1B03	Disk 2	A Mystical World	Salvador
4	TB1B04	Disk 2	How to Be a Carioca	Rio de Janeiro and Niterói, Brazil
5	TB1B05	Disk 1	Elements of a Great Bar	New York City
6	TB1B06	Disk 1	The Struggle for the Soul of America	Minneapolis, MN
7	TB1B07	Disk 1	The BBQ Triangle	Kansas City, Houston, and North Carolina
8	TB1B08	Disk 5	Mad Tony: The Food Warrior	Sydney
9	TB1B09	Disk 5	Down Under: The Wild West of Cooking	Melbourne
10	TB1B10	Disk 6	Singapore: New York in Twenty Years	Singapore
11	TB1B11	Disk 6	Let's Get Lost	Chiang Mai, Thailand
12	TB1B12	Disk 6	My Friend Linh	Hanoi, Vietnam
13	TB1B13	Disk 6	Thailand: One Night in Bangkok	Bangkok, Thailand and Singapore

Notes

1. ^ Episodes are categorized by region in the DVD box set; one or two regions per disk. Disk 1: The United States; Disk 2: Mexico and the Americas; Disk 3: Europe; Disk 4: Morocco and Russia; Disk 5: Australia and Japan; Disk 6: Asia
2. ^ Early versions of the DVD box set were shipped mistakenly missing episode TB1A04, Eating on the Mekong. Replacements were made available by Questar.

References

1. "Lydia Tenaglia". IMDb. Retrieved 23 August 2018.
2. "New York Times Television". IMDb. Retrieved 23 August 2018.
3. Chris Green (25 October 2017). "Lydia Tenaglia - Interview". Producers Guild of America. Retrieved 23 August 2018 – via producersguild.org.
4. "A Q&A with ZPZ's Lydia Tenaglia-Collins". explorepartsunknown.com. 22 November 2017. Retrieved 23 August 2018.
5. O'Falt, Chris (21 August 2019). "How Anthony Bourdain found his on-screen voice and changed television".
6. Gallo, Phil (7 January 2002). "A Cook's Tour". variety.com. Retrieved 23 August 2018.
7. Mai, Joseph (August 2018). "Humble pies". Mekong Review (12). Retrieved 23 August 2018. Unfortunately, his account of his trip to Cambodia in 2000 is filled with tawdry stereotypes: abject poverty in the city, comparisons to the Stone Age in the countryside, dirty hovels for hotels, reminders to keep clean condoms, news stories from the Phnom Penh Post about acid attacks and child rape. ... Cambodian cuisine? Barely mentioned.
8. "A COOK'S TOUR – Episode Descriptions". Entertainment in Motion. Archived from the original on 2018-08-22. Retrieved 2018-08-22. 18. San Francisco: "The French Laundry Experience"; Country: USA; Chef Tony Bourdain makes a pilgrimage to meet the man he considers to be the finest chef in the western world: Thomas Keller, chef and owner of The French Laundry in Yountville, California, located in the Napa Valley outside of San Francisco. … Tony has also invited several chef friends, including Scott Bryan of NYC's Veritas and Eric Ripert of NYC's Le Bernardin, to join him for a special menu prepared by Keller himself. The high point in the meal comes when Keller sends Tony a specially-crafted custard made from tobacco leaves and coffee.

External links

• A Cook's Tour at IMDb