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Açorda
Portuguese bread soup / From Wikipedia, the free encyclopedia
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Açorda is a traditional Portuguese dish composed of cubed or sliced stale bread with garlic, coriander, and poached eggs. It is a type of bread soup, although some variants have a consistency closer to that of a porridge.
Quick Facts Type, Course ...
![]() Açorda | |
Type | Bread soup |
---|---|
Course | Main course |
Place of origin | ![]() |
Associated cuisine | Portuguese |
Main ingredients | Bread, eggs, garlic, cilantro |
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The version served in Alentejo, açorda à Alentejana, is a classic of the region's cuisine.