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Chemical compound From Wikipedia, the free encyclopedia
β-Leucine (beta-leucine) is a beta amino acid and positional isomer of L-leucine which is naturally produced in humans via the metabolism of L-leucine by the enzyme leucine 2,3-aminomutase.[1][2][3] In cobalamin (vitamin B12) deficient individuals, plasma concentrations of β-leucine are elevated.[3]
Names | |
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Preferred IUPAC name
3-Amino-4-methylpentanoic acid | |
Other names
DL-β-Leucine; Homovaline | |
Identifiers | |
3D model (JSmol) |
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ChEBI | |
ChemSpider | |
ECHA InfoCard | 100.200.152 |
KEGG | |
PubChem CID |
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CompTox Dashboard (EPA) |
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Properties | |
C6H13NO2 | |
Molar mass | 131.175 g·mol−1 |
Hazards | |
GHS labelling: | |
Warning | |
H315, H319, H335 | |
P261, P264, P271, P280, P302+P352, P304+P340, P305+P351+P338, P312, P321, P332+P313, P337+P313, P362, P403+P233, P405, P501 | |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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A small fraction of L-leucine metabolism – less than 5% in all tissues except the testes where it accounts for about 33% – is initially catalyzed by leucine aminomutase, producing β-leucine, which is subsequently metabolized into β-ketoisocaproate (β-KIC), β-ketoisocaproyl-CoA, and then acetyl-CoA by a series of uncharacterized enzymes.[1][2]
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