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En mørbrad er en kødudskæring fra en muskel på indersiden af rygsøjlen.^[1] Alt efter dyret kaldes den svinemørbrad, kalvemørbrad, oksemørbrad eller lammemørbrad. Ved tilberedning kan dele af mørbraden skæres fra som fx bimørbraden og den langsgående sene.

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